The world’s leading B2B show dedicated to the Dolce Foodservice Industry

Sigep has been an inspiring source of innovation for more than 40 years. It has provided an insight of innovations in the constant changing of the market: raw materials and ingredients, machinery and equipment, furnishings, packaging and services.

At Sigep 2022, from 12 to 16 March, we wish to outline together, once more, the present and the future of the dolce foodservice sector.